So, I'll try to keep it brief and mostly pictures for the foodie post. First, a big
THANK YOU to
Vanessa who found most of these places to eat. They were wonderful and delicious. Second, a warning: this post might make you hungry -- proceed with caution.
 |
| The most delicious mac n' cheese (there's bacon hiding under there, too) |
 |
| Sea snails & delicious mustard sauce |
 |
| Up close shot of a sea snail |
|
|
Picnic by the Seine & Gelato
 |
| Sitting on a dock along the Seine |
 |
| This gelato was SO GOOD (milk chocolate, passion fruit and mango) |
|
Our first course -- endive salad for me, and a delicious mushroom soup for Vanessa.
 |
| The most tender cut of veal in existence and the most delicious sauce you ever laid eyes on |
 |
| Lemon meringue pie |
 |
| The writing desk of Jean Jacques Rousseau |
 |
| The writing desk of Voltaire |
(EAT HERE; make a reservation first, though)
First course: Ravioli filled with comté (my absolute favorite cheese ever) smothered with a creamy cheese sauce & a cut of pork over lentils.
 |
| Confit du canard & mashed potatoes -- life is SO good |
 |
| (aftermath) |
 |
| Dessert -- coffee with assorted yummies: vodka and nutella, strawberry cheesecake, marscapone and sorbet, whipped cream with raspberry sauce |
(the absolute best hot chocolate you will ever have in your entire life, ever)
 |
| The brunch spread |
Seriously the most delicious hot chocolate ever.
 |
| Hash browns, an egg, some bacon, and a salad for the main course |
 |
| Brioche french toast with caramel sauce - YUM |
 | | |
| the aftermath |
|
 |
| Digesting in the park |
 |
| Clockwise from top left: passion fruit & cream cheese, mint & red fruit, passion fruit & milk chocolate, japanese garden (8 flowers) |
 |
| Medallions of duck meat and seared foie gras (with lentils) OMG |
No comments:
Post a Comment